There is much talk going around regarding the new healthcare bill and how it will impact the public and the healthcare providers. I am by no means an expert, but I have taken the time to talk with my fellow practitioners and have done some reading, and I cannot seem to come up with much [...]
A dear friend of mine sent home a big batch of home-made sauerkraut for me last weekend. What a treat! If you’ve never had real, fermented sauerkraut, you are missing out. Sauerkraut– real sauerkraut, that is—is fermented cabbage and salt, and nothing more. It relies on friendly bacteria to ferment the vegetables, rendering them easier [...]
Recently I spent three days at the Integrative Healthcare Symposium in New York City. What a thrill it was to once again be surrounded with practitioners who believe that we can help our patients have good health—-by looking at the whole person and evaluating what they see, and then implementing strategies to allow the body [...]
